Banana (Greek Yogurt) Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2/3 cup butter2 large eggs1 1/3 cup sugar1 1/2 cup mashed banana2 3/4 cup flour1/2 tsp. salt1 tsp. baking soda1 tsp. baking powder1/2 cup oikos vanilla greek yogurt
Cream butter and sugar until fluffy. Add eggs one at a time beating well after each. Add mashed banana to this. Set aside.
Mix together flour, salt, baking powder & baking soda.
Have the yogurt ready to mix in separately.
Add the dry ingredients alternately with the yogurt to the butter egg mixture ending with the dry ingredients. This makes a very thick batter. Spoon into 2 greased loaf pans. Bake at 350 F up to 55 min. checking after 45 min.
Tastes great and can be frozen.
Serving Size: This makes 2 regular size loaves of banana bread 10 servings per loaf.
Number of Servings: 20
Recipe submitted by SparkPeople user WABJEB.
Mix together flour, salt, baking powder & baking soda.
Have the yogurt ready to mix in separately.
Add the dry ingredients alternately with the yogurt to the butter egg mixture ending with the dry ingredients. This makes a very thick batter. Spoon into 2 greased loaf pans. Bake at 350 F up to 55 min. checking after 45 min.
Tastes great and can be frozen.
Serving Size: This makes 2 regular size loaves of banana bread 10 servings per loaf.
Number of Servings: 20
Recipe submitted by SparkPeople user WABJEB.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 6.3 g
- Cholesterol: 33.1 mg
- Sodium: 194.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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