Tuna noodle cassarole

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cook and drain 2 cups macaroni. Drain 2 cans of tuna packed in waterAdd drained tuna to the cooked macaroni and then add 1 can cream of mushroom soup, 1 teaspoon garlic salt, 1 teaspoon minced onion, 1/2 teaspoon black pepper, and 1 teaspoon parsley. Pour into 1.5 quart baking dish and sprinkle with seasoned bread crumbs. Bake at 375 degrees for 35 minutes
Directions
Bake at 375 degrees for 35 minutes or until heated through

Serving Size:�Makes 6-8 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 126.1
  • Total Fat: 1.4 g
  • Cholesterol: 13.9 mg
  • Sodium: 603.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.8 g

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