Homemade Apple Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs eating apples, slicedGrated Rind of 1/2 Lemon1 Tbsp Fresh Lemon Juice1/2 Cup Light Brown Sugar3/4 Cup Flour1/4 tsp Salt1/4 tsp Nutmeg1/2 tsp Ginger1/2 tsp Cinnamon2 Tbsp Butter (or low fat spread)3 Tbsp chopped pecans (or walnuts)
1. Preheat the oven to 350 degrees. Grease a 9 inch oval dish or shallow baking dish. Toss the apples with the lemon rind and juice. Arrange them evenly in the bottom of the greased dish.
2. In a mixing bowl, combine the brown sugar, flour, salt, nutmeg, ginger and cinnamon. Rub in the the butter until the mixture resembles coarse crumbs. Mix in the nuts.
3. With a spoon, sprinkle the nut and spice mixture evenly over the apples. Cover with foil and bake for 30 minutes.
4. Remove foil and continue baking for about 30 minutes more, until the apples are tender and the crumble topping is crisp. Serve warm.
Serving Size: Makes 6 One Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETHYSTAN.
2. In a mixing bowl, combine the brown sugar, flour, salt, nutmeg, ginger and cinnamon. Rub in the the butter until the mixture resembles coarse crumbs. Mix in the nuts.
3. With a spoon, sprinkle the nut and spice mixture evenly over the apples. Cover with foil and bake for 30 minutes.
4. Remove foil and continue baking for about 30 minutes more, until the apples are tender and the crumble topping is crisp. Serve warm.
Serving Size: Makes 6 One Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETHYSTAN.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 6.7 g
- Cholesterol: 10.2 mg
- Sodium: 131.9 mg
- Total Carbs: 60.8 g
- Dietary Fiber: 5.1 g
- Protein: 2.3 g
Member Reviews
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ALILDUCKLING
Not bad!! I don't think it's a company dish, but it did taste good. Looked a little less pretty than say a Dutch apple pie I've made, but it made dent in a huge need for apple pie/crumble this Fall - and I am looking forward to 2nds and 3rds (as I share the rest with daughter!) - 12/4/15