Quinoa Mix-Up
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup uncooked Quinoa3 oz Kirkland Chunk Chicken12 cherry tomatoes, cut in half1 oz feta cheese1 Cup asparagus, cut into small pieces
Cook Quinoa according to package instructions.
Add in chicken, tomatoes (cut in half), asparagus, and feta.
Stir and heat to desired temp.
Serve.
Good cold, as well.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENYGRL1.
Add in chicken, tomatoes (cut in half), asparagus, and feta.
Stir and heat to desired temp.
Serve.
Good cold, as well.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENYGRL1.
Nutritional Info Amount Per Serving
- Calories: 320.8
- Total Fat: 6.5 g
- Cholesterol: 19.6 mg
- Sodium: 221.5 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 8.6 g
- Protein: 16.8 g
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