No-bake Chewy Granola bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 c light corn syrup1/2 c sucanat (or packed brown sugar)1.5 c cashew butter1 c Arbonne vanilla powder (or dry milk)1 Tbsp vanilla extract3 c granola cereal.5 tsp ground cinnamon
1. Grease a 9X13 pan and set aside. In a large saucepan, over medium heat, stir together the corn syrup and sucanat. Cook until sucanat dissolves, about a minute then let simmer for 30 seconds more. I let it boil for about a minute total.
2. Remove from heat and stir in the remaining ingredients. Let cool until you can handle the mixture, knead it all together until it's well mixed. Then pat it in place in the 9X13 pan. Let cool for one hour.
These bars will be soft, if you refrigerate them they are harder.
Serving Size: Full recipe makes 32 bars, half makes 16 bars
Number of Servings: 32
Recipe submitted by SparkPeople user BAREFOOTBRITTA.
2. Remove from heat and stir in the remaining ingredients. Let cool until you can handle the mixture, knead it all together until it's well mixed. Then pat it in place in the 9X13 pan. Let cool for one hour.
These bars will be soft, if you refrigerate them they are harder.
Serving Size: Full recipe makes 32 bars, half makes 16 bars
Number of Servings: 32
Recipe submitted by SparkPeople user BAREFOOTBRITTA.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 73.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
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