Potato Chips Home Made

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Medium Potato1 Dash salt1 Dash fresh ground Pepper1tsp olive oil spray
Directions
1. Preheat the oven to 350°F.
2. Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

Number of Servings: 1

Recipe submitted by SparkPeople user SARAH4285.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 77.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

Member Reviews
  • CD12381596
    very good, healthier and easy to make - 1/24/13
  • MIZTEE2
    That sounds easy, and a lot healthier. - 9/30/09
  • NEMODUCK
    I used Yukon gold potatoes for a nice buttery taste. I love potatoes this way. - 1/10/18
  • ZRIE014
    sounds nice!! - 2/16/17
  • MAREANNIE
    How do we do this without a food processor? Does sound good! - 1/15/11