Potato Chips Home Made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Medium Potato1 Dash salt1 Dash fresh ground Pepper1tsp olive oil spray
1. Preheat the oven to 350°F.
2. Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.
Number of Servings: 1
Recipe submitted by SparkPeople user SARAH4285.
2. Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.
Number of Servings: 1
Recipe submitted by SparkPeople user SARAH4285.
Nutritional Info Amount Per Serving
- Calories: 77.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 155.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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