French toast muffins to go
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
mix eggs milk splenda vanill and cinnamon together Mix in bread that has been cubed and toss til egg mixture is absorbed add berries and GENTLY combine. divide into greased muffin tin and drizzle a bit of syrup over can be frozen in baggie To reheat defrost for 1 min
375 oven for 25 minutes then drizzle with maple syrup
Serving Size: makes 12 muffins that freeze well
Number of Servings: 12
Recipe submitted by SparkPeople user GRANNI87.
Serving Size: makes 12 muffins that freeze well
Number of Servings: 12
Recipe submitted by SparkPeople user GRANNI87.
Nutritional Info Amount Per Serving
- Calories: 99.9
- Total Fat: 2.2 g
- Cholesterol: 47.6 mg
- Sodium: 31.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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