Baked Enchilada Chicken with Fiesta Sides
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user ROB_SAUNDERS.
- 2 packets Perdue Perfect Portion Boneless, Skinless Chicken Breasts
- 1 cup Pace Enchilada Sauce
- 1 can Del Monte Savory Sides Santa Fe Corn
- 1 packet Uncle Ben's Minute Wild Rice
This recipe is brought to you by Campbell Kitchen.
- Preheat oven to 400°F.
- Place chicken in roasting pan and bake for 30 minutes.
- Pour enchilada sauce over chicken. Bake 30 minutes, basting with sauce.
- Stir sauce and serve over chicken.
We added the extra sauce after placing chicken over rice and drizzeling over all. Prepare corn side as directed.
Number of Servings: 2
Recipe submitted by SparkPeople user ROB_SAUNDERS.
Nutritional Info Amount Per Serving
- Calories: 665.0
- Total Fat: 10.0 g
- Cholesterol: 80.0 mg
- Sodium: 4,015.0 mg
- Total Carbs: 110.0 g
- Dietary Fiber: 7.5 g
- Protein: 46.5 g