Tofu-Brown Rice-Cinnamon cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
340g (12oz) firm tofu1 cup cooked brown rice6 tsp sugar3 tsp splenda3 tsp agave nectar or honey1/4 cup sultanas (golden raisins)2 tsp cinnamon, divided1/4 cup shredded coconut
1. Heat oven to 180c/350F
2. Combine first six ingredients and 1 tsp cinnamon in a bowl and mix well to combine
3. Form into small patties and place on a cookie tin (use baking parchment,a silicon mat or a non-stick tin, else oil tin well).
4. Mix remaining cinnamon and coconut, use to top cookies
5. Bake 15-20 minutes, or until browned.
Serving Size: Makes 15 small cookies
Number of Servings: 15
Recipe submitted by SparkPeople user PHRASER.
2. Combine first six ingredients and 1 tsp cinnamon in a bowl and mix well to combine
3. Form into small patties and place on a cookie tin (use baking parchment,a silicon mat or a non-stick tin, else oil tin well).
4. Mix remaining cinnamon and coconut, use to top cookies
5. Bake 15-20 minutes, or until browned.
Serving Size: Makes 15 small cookies
Number of Servings: 15
Recipe submitted by SparkPeople user PHRASER.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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