Tart Chicken and Vegetable Soup

Name: Tart Chicken and Vegetable Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 Can of Tomato Soup (not thinned)); 1 can of Corn (not drained); 1 can of Green Beans (not drained); 1 Can of Sauerkraut (not drained); 2 Chicken Breasts (boneless and skinless); 1 tsp Paprika; 1/2 tsp Caraway Seed; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp nutmeg; 3 cloves Garlic (minced)

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 Can of Tomato Soup (not thinned))1 can of Corn (not drained)1 can of Green Beans (not drained)1 Can of Sauerkraut (not drained)2 Chicken Breasts (boneless and skinless)1 tsp Paprika1/2 tsp Caraway Seed1/4 tsp Salt1/4 tsp Black Pepper1/4 tsp nutmeg3 cloves Garlic (minced)

Directions

Empty contents of cans of corn, tomato soup, green beans, and sauerkraut into a large pot. Add seasonings. Bring to boil and reduce to simmer. Cut chicken breasts into bite sized pieces. Cook chicken thoroughly in pan with small amount of water to steam (browning is not necessary). Put chicken in with soup mixture. Simmer for 45 minutes stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEBUCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.3
Total Fat: 1.8 g
Cholesterol: 45.2 mg
Sodium: 939.6 mg
Total Carbs: 17.3 g
Dietary Fiber: 3.0 g
Protein: 20.7 g

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Member Reviews

MUSICNUT
So tasty! - 11/21/19
CRZYGRL
It was very very yummy. The corn gave it a sweet taste.
Are you happy now Mike? - 8/1/07