Corrected Kathy's Zucchini Pineapple Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 eggs2 C. grated zucchini1 C. oil8 oz. crushed pineapple in juice (drained)2 t. vanilla3 C. flour2 C. sugar2 t. baking soda1 t. cinnamon1 t. salt1/2 t. baking powder
Mix eggs, zucchini, oil, pineapple and vanilla together. Mix dry ingredients together. Add to zucchini mix. Pour into 2 greased and floured loaf pans. Bake at 350 for 60 min.
Serving Size: 2 loaves - 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user KAGOULET.
Serving Size: 2 loaves - 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user KAGOULET.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 10.3 g
- Cholesterol: 24.1 mg
- Sodium: 231.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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