Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound extra lean ground beef1 14 oz can mixed vegetables, drained1 14 can Healthy Valley Organic Vegetable Soup - No Salt Added1 12 oz container Pacific Natural Foods Organic Cream of Chicken Condensed Soup1 28 oz package frozen Ore Ida Extra Crispy Tater Tots1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1. Preheat oven to 450 degrees Farenheit.
2. Brown ground beef in skillet. Stir in mixed vegetables and vegetable soup.
3. Evenly spread ground beef mixture in bottom of 9x13 baking dish.
4. Top mixture with layer of cream of chicken soup.
5. Next, neatly arrange a layer of tater tots.
6. Finally, sprinkle tater tots with shredded cheese.
7. Bake at 450 degrees Farenheit for approximately 25 minutes. Allow to stand for about 5 minutes before serving.
Serving Size: 8-10 oz
Number of Servings: 6
2. Brown ground beef in skillet. Stir in mixed vegetables and vegetable soup.
3. Evenly spread ground beef mixture in bottom of 9x13 baking dish.
4. Top mixture with layer of cream of chicken soup.
5. Next, neatly arrange a layer of tater tots.
6. Finally, sprinkle tater tots with shredded cheese.
7. Bake at 450 degrees Farenheit for approximately 25 minutes. Allow to stand for about 5 minutes before serving.
Serving Size: 8-10 oz
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 631.0
- Total Fat: 36.5 g
- Cholesterol: 76.3 mg
- Sodium: 1,470.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.6 g
- Protein: 25.6 g
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