Beef/Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ingredients:*Turkey, Ground turkey, 93% lean, 16 oz (remove)Ground beef, lean, 16 oz (remove)Bread crumbs, dry, grated, seasoned, 1 cup (remove)*Ketchup, Heinz, 12 tbsp (remove)Egg, fresh, 3 large (remove)Onions, raw, 2 cup, chopped (remove)Garlic, 5 cloves (remove)2 tsp parsley1 tsp thyme
Directions
350 degrees for 75 minutes or until 160 degrees in the center.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user URSULA745.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 289.1
  • Total Fat: 14.8 g
  • Cholesterol: 121.6 mg
  • Sodium: 466.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.8 g

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