Beef Vindaloo

  • Number of Servings: 6
Ingredients
Beefpotatocumin seedscinnamon white clovespeppercornstumericpaprikacayennegingergarliccider venegarcanola oilred onionserrano peppersaltpepper
Directions

Serving Size: 265 grams


Number of Servings: 6

Recipe submitted by SparkPeople user KJENNINGS8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 464.2
  • Total Fat: 19.7 g
  • Cholesterol: 134.5 mg
  • Sodium: 110.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 48.5 g

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