Beef Vindaloo
- Number of Servings: 6
Ingredients
Directions
Serving Size: 265 grams
Number of Servings: 6
Recipe submitted by SparkPeople user KJENNINGS8.
Beefpotatocumin seedscinnamon white clovespeppercornstumericpaprikacayennegingergarliccider venegarcanola oilred onionserrano peppersaltpepper
Serving Size: 265 grams
Number of Servings: 6
Recipe submitted by SparkPeople user KJENNINGS8.
Nutritional Info Amount Per Serving
- Calories: 464.2
- Total Fat: 19.7 g
- Cholesterol: 134.5 mg
- Sodium: 110.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.8 g
- Protein: 48.5 g
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