Mashed Gingered Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups chopped carrots2 tbsp margarine1 sm. onion1/4 tsp. cinnamon and ground ginger3 tbsp brown sugar
Melt margarine in 1 1/2 qt saucpan over med heat. Add onion and cook unti soft about 3 minutes. Add cinnamon and ginger, cook 1 minute. Add carrots and enough water to cover. Cook on simmer until soft. Puree in food processor until pureed. Return to pot and add brown sugar and heat through.
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 96.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.0 g
- Protein: 0.6 g
Member Reviews