Kale, Cucumber, Apple, Ginger, beet, Lemon Juice

  • Number of Servings: 3
Ingredients
kalecucumberapplegingerlemonbeet
Directions


Serving Size: 9 ounces

Number of Servings: 3

Recipe submitted by SparkPeople user ERICA108.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 153.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 6.5 g

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