Shrimp Pasta with lemon and capers in marinara

Name: Shrimp Pasta with lemon and capers in marinara Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 14
Ingredients: Barilla Whole Grain Penne (serving size 2 oz - 7 servings) 7 serving (remove); Bertolli Extra Virgin Olive Oil (serv size 1 Tbsp) 2 serving (remove); Capers (serving size 1 tbsp) 2 serving (remove); Classico Tomato & Basil Pasta Sauce (1/2 cup serv size - ... 5 serving (remove); Raw Shrimp Ez Peel 31-40 count (serving size 4oz - 8 serv... 4 serving (remove); Hunt's Petite Dices Tomatoes (1/2 cup serv size - 3.5 per... 3.5 serving (remove); Sonoma Sundried tomatoes (no oil) - 2.5 halves serv size 2.5 serving (remove); White Wine 4 fl oz (remove); *Lemon Juice 1 lemon yields

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 14

Ingredients

Barilla Whole Grain Penne (serving size 2 oz - 7 servings), 7 serving (remove)Bertolli Extra Virgin Olive Oil (serv size 1 Tbsp), 2 serving (remove)Capers (serving size 1 tbsp), 2 serving (remove)Classico Tomato & Basil Pasta Sauce (1/2 cup serv size - ..., 5 serving (remove)Raw Shrimp Ez Peel 31-40 count (serving size 4oz - 8 serv..., 4 serving (remove)Hunt's Petite Dices Tomatoes (1/2 cup serv size - 3.5 per..., 3.5 serving (remove)Sonoma Sundried tomatoes (no oil) - 2.5 halves serv size, 2.5 serving (remove)White Wine, 4 fl oz (remove)*Lemon Juice, 1 lemon yields

Directions

Saute shrimp with lemon, capers, tomatoes, and spices to taste. Add Classico tomato sauce, cook until heated through. Pour over whole wheat pasta.

Serving Size: 14 - 8 oz servings

Number of Servings: 14

Recipe submitted by SparkPeople user SAMPSONR.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving