Provincial Winemaker's Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 oz silken tofu, pureed1/3 cup sugar 8 packets stevia (or 3 tbsp sugar)1/4 cup melted butter1/4 cup extra-virgin olive oil 1/3 cup 18% (table) cream 1/2 tsp orange extract1/4 tsp almond extract1/2 tsp vanilla extract3/4 cup whole wheat pastry flour 1/2 cup flour1/3 cup ground almonds1 tsp baking powder pinch sea salt Zest of 1 lemon 10 oz (about 2 cups) small, fresh wine-making grapes, with seeds - washed
Preheat oven to 350°F, grease a 9" springform pan.
Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe).
Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes.
Stir grapes into the batter (keep a few for the top if you'd like).
Bake 55 minutes.
Cool 10 minutes, then remove the side of the springform pan and cool completely.
Serving Size: Makes one 9" cake, 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe).
Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes.
Stir grapes into the batter (keep a few for the top if you'd like).
Bake 55 minutes.
Cool 10 minutes, then remove the side of the springform pan and cool completely.
Serving Size: Makes one 9" cake, 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 13.5 g
- Cholesterol: 17.5 mg
- Sodium: 36.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
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