Pumpkin Fritters
- Number of Servings: 12
Ingredients
Cinnamon, ground, 1 tsp (remove)Nutmeg, ground, 0.50 tsp (remove)Water, tap, 0.50 cup (8 fl oz) (remove)Silk, Vanilla Soymilk, 1 cup, 0.50 serving (remove)Hodgson Mill Wheat Flour, 1.25 cup (remove)Pumpkin, raw, 3 cup (remove)Domino Light Brown Sugar, 24 tsp (remove)
1. Blend pumpkin, milk and water together.
2. Pour Mixture into a medium size bowl.
3. Add nutmeg, cinnamon, sugar and flour and mix until smooth.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle
5.Brown on both sides and serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user DADLISWEETNESS.
2. Pour Mixture into a medium size bowl.
3. Add nutmeg, cinnamon, sugar and flour and mix until smooth.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle
5.Brown on both sides and serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user DADLISWEETNESS.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
Member Reviews
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HIFAVOR
Great flavor, they just didn't cook too well. They were very "doughy/wet" in the middle. Wasn't sure what to do with the brown sugar, so I put it in the batter. Was sugar suppose to be reserved for when they are served? Would this make a difference in how they cook? - 9/17/11
Reply from DADLISWEETNESS (9/19/11)
My apologies HIFAVOR, the sugar was suppose to mix into the mixture.
If it's still wet try adding more flour, its similar to pancakes but using pumpkin instead.