Green Gazpacho
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Tomatillos or Green TomatoesCucumber (seeded/skin on)AvocadoYellow Pepper (or Red or Green if you prefer)JalapenoScallionsCilantroVinegar - cider, riceOlive OilSalt to taste
Chop tomatillos, cukes, avocados, cilantro, peppers, jalapeno, scallions. Toss in a blender in batches with the oil, vinegar and salt. Blend until creamy (may need to add a bit of water too).
Serving Size: Serving Size 2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user KMENTZER1.
Serving Size: Serving Size 2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user KMENTZER1.
Nutritional Info Amount Per Serving
- Calories: 286.1
- Total Fat: 20.2 g
- Cholesterol: 0.0 mg
- Sodium: 789.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 9.6 g
- Protein: 5.3 g
Member Reviews