Cranberry Pecan Spread
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
8 oz neufchatel (reduced fat cream) cheese, softened6 oz nonfat cream cheese, softened2 Tb frozen orange juice concentrate, thawed1/4 cup pecans, finely chopped2/3 c dried, sweetened cranberries
Beat cream cheese together until fluffy, then add orange juice concentrate. Beat until well blended, then stir in pecans and cranberries. Referigerate for at least 1 hour before serving.
Serving Size: Approx 16 servings (heaping tablespoons)
Number of Servings: 16
Recipe submitted by SparkPeople user TAH_DAH.
Serving Size: Approx 16 servings (heaping tablespoons)
Number of Servings: 16
Recipe submitted by SparkPeople user TAH_DAH.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 4.8 g
- Cholesterol: 12.2 mg
- Sodium: 113.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
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