Cranberry Pecan Spread

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
8 oz neufchatel (reduced fat cream) cheese, softened6 oz nonfat cream cheese, softened2 Tb frozen orange juice concentrate, thawed1/4 cup pecans, finely chopped2/3 c dried, sweetened cranberries
Directions
Beat cream cheese together until fluffy, then add orange juice concentrate. Beat until well blended, then stir in pecans and cranberries. Referigerate for at least 1 hour before serving.

Serving Size: Approx 16 servings (heaping tablespoons)

Number of Servings: 16

Recipe submitted by SparkPeople user TAH_DAH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 80.2
  • Total Fat: 4.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 113.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

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