English Muffin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 cups flour, divided2 pkg. active dry yeast1 tablespoon sugar2 teaspoon salt1/4 teaspoon baking soda2 cups warm milk (120-130 degrees F)1/2 cup warm water (120-130 degrees F)cornmeal
In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt, and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8.5 x 4.5 x 2.5 loaf pans. Sprinkle with cornflour on top. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F or until golden brown. Remove from pans immediately and cool on wire racks. Slice each loaf into 12 pieces and toast.
Number of Servings: 24
Recipe submitted by SparkPeople user ILIKEVOLLEYBALL.
Number of Servings: 24
Recipe submitted by SparkPeople user ILIKEVOLLEYBALL.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 219.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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