Cocoa-Oaty Cookies (from Forks over Knives)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/3 cup pure maple syrup1/3 cup non-dairy milk (I use almond)1/4 cup unsweetened cocoa3 Tbsp Peanut Butter (I use Peanut Butter and Co. Dark Chocolate Dreams)1 tsp vanilla extract1 1/2 cups Old-fashioned Oats1/4 cup walnuts (optional)
In a small saucepan heat the syrup, milk, and cocoa until boiling then simmer for about 3 minutes, stirring constantly. Add the peanut butter and stir until dissolved. Remove from heat then add the rest of the ingredients. Combine well then form into cookies.
*Note: the recipe in the book didn't indicate what to do after forming the cookies. To me, these appear to be "no-bakes" so I put them on parchment paper and put in the freezer. If anyone has made anything similar to this and knows of a different way to make (bake? freeze?) them, please leave a comment, thanks!
Serving Size: My "batter" made 9 big cookies
Number of Servings: 10
Recipe submitted by SparkPeople user HALFFAST.
*Note: the recipe in the book didn't indicate what to do after forming the cookies. To me, these appear to be "no-bakes" so I put them on parchment paper and put in the freezer. If anyone has made anything similar to this and knows of a different way to make (bake? freeze?) them, please leave a comment, thanks!
Serving Size: My "batter" made 9 big cookies
Number of Servings: 10
Recipe submitted by SparkPeople user HALFFAST.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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