1 recipe Pizza crust/Bread Dough

  • Number of Servings: 15
Ingredients
*Flour, white, 3 cup (remove)Olive Oil, 2 tbsp (remove)**Flax Seed Meal (ground flax), 3 tbsp (remove)Water, tap, 1 cup (8 fl oz) (remove)Yeast, bakers, 1 ounce (remove)*Kosher Salt, 1 tsp (remove)
Directions


Serving Size: Makes 1.3 loaves in loaf pan or just over 1 pizza crust

Number of Servings: 15

Recipe submitted by SparkPeople user CASERET.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 115.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

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