Rosemary Parmesan Pita Chips

Name: Rosemary Parmesan Pita Chips Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 16
Ingredients: 1 whole wheat pita; Cooking spray; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 1 tbsp dried rosemary; 1 tbsp italian seasoning; 3 tbsp Parmesan Cheese shredded

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 16

Ingredients

1 whole wheat pitaCooking spray1 tbsp olive oil1 tsp salt1/2 tsp pepper1 tbsp dried rosemary1 tbsp italian seasoning3 tbsp Parmesan Cheese, shredded

Directions

Preheat oven to 350. Spray a cookie sheet with cooking spray. Cut pita into 8 triangles. Separate each triangle into 2 pieces and place rough side up on the cookie sheet. Lightly spray pita with cooking spray and drizzle with olive oil. Sprinkle with remaining ingredients. Bake for 6 minutes.

Serving Size:�Makes 16 chips

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 22.8
Total Fat: 1.2 g
Cholesterol: 0.7 mg
Sodium: 182.7 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.4 g
Protein: 0.8 g

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