Vegan Pumpkin Oatmeal Cookies

Name: Vegan Pumpkin Oatmeal Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 33
Ingredients: 1/2 Cup Whole Wheat Flour; 1 1/5 Cups All Purpose Flour; 1 tsp Baking Soda; 3/4 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1 Cup Sugar; 2/3 Cup packed dark brown sugar; 2/3 Cup Vegan buttery spread (I use earth balance); 1 can Pumpkin (not pie filling); 1 tsp vanilla extract; 1 1/3 cup oatmeal

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 33

Ingredients

1/2 Cup Whole Wheat Flour1 1/5 Cups All Purpose Flour1 tsp Baking Soda3/4 tsp Salt1 tsp Cinnamon1/2 tsp Nutmeg1 Cup Sugar2/3 Cup packed dark brown sugar2/3 Cup Vegan buttery spread (I use earth balance)1 can Pumpkin (not pie filling)1 tsp vanilla extract1 1/3 cup oatmeal

Directions

Mix all ingredients well. drop by tablespoon onto greased baking sheet. Bake in 350 oven for aprox 15 minutes. enjoy

Serving Size:�Makes 33 large cookies

Servings Per Recipe: 33

Nutritional Info Amount Per Serving

Calories: 114.1
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 131.6 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.3 g
Protein: 1.3 g

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