Sausage & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
3 tbsp. olive oil1 1/2 c. chopped onion1 c. chopped celery1 c. chopped carrots6 clove garlic, minced10 c. chicken broth/ 3 Knorr condensed broth packets & 10 c. water8-10 medium potatoes, cut into cubes1 pound Italian sausage, cooked1 large bunch kale or spinach
In large pot cook onion, celery and carrots in olive oil for about 15-20 minutes or until onions have sweated. Add broth, garlic and potatoes. Bring to a boil and simmer for 20-25 minutes. Add sausage and kale; cover and simmer until kale is soft.
Serving Size: 15 - 2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH1036.
Serving Size: 15 - 2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user SARAH1036.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 9.5 g
- Cholesterol: 21.1 mg
- Sodium: 528.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.7 g
- Protein: 7.6 g
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