Lima bean salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.5 cup raw onions, chopped0.5 cup raw sweet peppers (red, green and yellow) choppedLight butter to sautee above in1 cup of Lima Beans
Sautee the onions and sweet peppers and season with rosemary, thyme and black pepper.
Stir in the beans. Let it cool down and serve. It also tastes very nice when it has been refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user JANESPEAKING.
Stir in the beans. Let it cool down and serve. It also tastes very nice when it has been refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user JANESPEAKING.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 2.2 g
- Cholesterol: 7.6 mg
- Sodium: 188.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
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