cheese grits

Name: cheese grits Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cups skim milk; 2 cups water; pinch of salt; 3/4 cup quaker grits; 1/2 cup shredded colby jack cheese; 1 tbsp unslated butter; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 1/2 cups skim milk2 cups waterpinch of salt3/4 cup quaker grits1/2 cup shredded colby jack cheese1 tbsp unslated buttersalt and pepper to taste

Directions

1. Bring milk, water and pinch of salt to a boil over medium high heat.
2. Stir in grits and stir constanly until all liquid is absorbed. (approx 20 minutes)
3. Stir in cheese and butter. Season to taste.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIKOMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 119.7
Total Fat: 4.2 g
Cholesterol: 13.1 mg
Sodium: 255.5 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.3 g
Protein: 7.9 g

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