GARLIC-BALSAMIC VINAIGRETTE

Name: GARLIC-BALSAMIC VINAIGRETTE Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 large clove garlic peeled and smashed 1 serving; 1 tablespoon Dijon mustard 1 serving; 1 teaspoon honey 1 serving; 1/4 teaspoon salt 1 serving; 1/8 teaspoon freshly ground black pepper 1 serving; 1/3 cup balsamic vinegar 1 serving; 1/3 cup plus 2 tablespoon extra virgin olive oil 1 serving

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

1 large clove garlic, peeled and smashed, 1 serving 1 tablespoon Dijon mustard, 1 serving 1 teaspoon honey, 1 serving 1/4 teaspoon salt, 1 serving 1/8 teaspoon freshly ground black pepper, 1 serving 1/3 cup balsamic vinegar, 1 serving 1/3 cup plus 2 tablespoon extra virgin olive oil, 1 serving

Directions

COMBINE GARLIC, DIJON, HONEY, SALT, PEPPER AND BALSAMIC VINEGAR. LET SI 5-10 MINS. TO LET THE FLAVORS INFUSE. SOWLY WHISK IN THE EXTRA VIRGIN OLIVE OIL (OR SHAT IS ALL UP IN A JAR) STORE IN A SEALED CONTAINER IN THE REFRIGERATOR FOR UP T 5 DAYS.

Serving Size: 1 tablespoon

Number of Servings: 1

Recipe submitted by SparkPeople user CAROLMINNIS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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