Chinese Hamburger Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 lb of ground beef1 small onion chopped1/4 cup soy sauce1/2 cup waterpepper to taste1 can LaChoy Chinese vegetables4 small potatoes or 10 oz raw. thinly slices
Brown 1 lb of lean ground beef. Drain and add one chopped small onion. cook until almost tender. Add 1/4 cup of soy sauce and 1/2 cup of water. Slice 4 small potatoes, thinly cut and add to ground beef mixture. Cover and cook about 15 min or until potatoes are done. Add drained 1 can of LaChoy Chinese vegetable. Heat until hot and serve.
Serving Size: Makes 50 oz and each oz is 26.6 calories.
Number of Servings: 50
Recipe submitted by SparkPeople user TEDDYBEARDONNA.
Serving Size: Makes 50 oz and each oz is 26.6 calories.
Number of Servings: 50
Recipe submitted by SparkPeople user TEDDYBEARDONNA.
Nutritional Info Amount Per Serving
- Calories: 26.6
- Total Fat: 0.7 g
- Cholesterol: 5.2 mg
- Sodium: 123.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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