sweet potato and fruit curry
- Number of Servings: 6
Ingredients
Directions
1/2 onion finely chopped2 tsp giner finely chopped2 cloves garlic finely chopped3 green chilis finely chopped1/2 head cauliflower broken into small florets1 cup broccoli1 sweet potato cubed1/2 apple chopped1 tsp garam masala1 tsp cumin2 tsp coriander
saute onion, ginger, chili and garlic. Add 2 T water or stock and spice. Cook on high 3 minutes. Add the rest of the vegetables and add more water. Simmer for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCY324.
Number of Servings: 6
Recipe submitted by SparkPeople user NANCY324.
Nutritional Info Amount Per Serving
- Calories: 49.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 17.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.8 g
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