Chicken Rice & Veggies

Name: Chicken Rice & Veggies Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups chicken broth; 1 cup brown rice; 2 boneless skinless chicken breasts cooked and chopped.; 1 16 oz package california blend steamed; 4 tablespoons butter; 2 tsps Nature's Seasoning; 2 tsps Vinegar (optional)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 cups chicken broth1 cup brown rice2 boneless skinless chicken breasts, cooked and chopped.1 16 oz package california blend, steamed4 tablespoons butter2 tsps Nature's Seasoning2 tsps Vinegar (optional)

Directions

Cook rice in chicken broth. Add cooked chicken and steamed veggies. Top with butter and nature's seasoning.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATECAKE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 154.1
Total Fat: 6.7 g
Cholesterol: 49.8 mg
Sodium: 569.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.9 g
Protein: 15.2 g

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