Soetkoekies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup flour 1 cup buckwheat flour ½ teaspoon baking soda ½ teaspoon cream of tartar 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 4 ounces chopped almonds ¼ cup chilled butter, cut into small pieces 2 eggs, lightly beaten ¼ cup port wine
Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet.
Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
Add the butter and cut into the flour mixture.
Add the beaten eggs and red wine and mix dough together until it can be formed into a ball.
Roll dough into walnut-sized balls and place on cookie sheets about 2" apart.
Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
Add the butter and cut into the flour mixture.
Add the beaten eggs and red wine and mix dough together until it can be formed into a ball.
Roll dough into walnut-sized balls and place on cookie sheets about 2" apart.
Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 3.3 g
- Cholesterol: 15.2 mg
- Sodium: 15.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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