Asian Beef Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous or quiona. follo
Serving Size: Makes 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user EMKAYSEE.
Ingredients * 1 tablespoon sesame oil * 1 cup shredded cabbage * 1 cup shredded carrots * 2 cups shredded leftover cooked beef * 1/4 cup hoisin sauce * 1 tablespoon reduced-sodium soy sauce * 1 1/4 cups water * Salt and pepper * 1 teaspoon curry powder * 8 Bibb or romaine lettuce leaves
Directions
In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous or quiona. follo
Serving Size: Makes 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user EMKAYSEE.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 10.7 g
- Cholesterol: 32.4 mg
- Sodium: 319.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.6 g
- Protein: 9.2 g
Member Reviews