Peach Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 C brown sugar, packed1 C hot water1 medium peach sliced, skin on
Simmer until peaches softedn and can be mashed small or as you like.
Serving Size: Makes about 1.5 C or 24 one table spoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user KAT7777.
Serving Size: Makes about 1.5 C or 24 one table spoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user KAT7777.
Nutritional Info Amount Per Serving
- Calories: 37.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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