Peach Syrup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 C brown sugar, packed1 C hot water1 medium peach sliced, skin on
Directions
Simmer until peaches softedn and can be mashed small or as you like.

Serving Size: Makes about 1.5 C or 24 one table spoon servings

Number of Servings: 24

Recipe submitted by SparkPeople user KAT7777.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 37.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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