Turkey Taco Tortellini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
200 grams Cheese Tortellini395 grams Lean Ground Turkey Breast2 Tbsp Olive Oil105 grams of Broccoli160 grams of Cauliflower190 grams of Carrots1/2 pkg of Old El Paso Taco Mix1 Cup of Water30 grams of Chives125 grams Mixed Veggies (Carrots, Peas, Corn)1/2 cup Ragu35 grams of Marble Cheese
Heat up a skillet, add the olive oil. Cook the turkey breast meat on medium (making sure not to burn).
In a separate bowl combine half of the Taco Mix with 1 Cup of water.
While your meat is cooking, cut all your veggies.
When your turkey has changed to the cooked colour add the veggies and COVER with a lid. Cook on Medium for 25 minutes.
Boil your tortellini, drain and leave off to the side (covered) until your veggies/turkey have cooked.
Once the veggies and turkey are done, add the tortellini. Mix everything together on medium heat and add your pasta sauce.
Let it cook for about 5 more minutes on medium to warm up the sauce.
Sprinkle with LIGHT cheese and serve!
Enjoy! :)
Serving Size: Makes 6 1/2 Cups of Veggie Goodness!
Number of Servings: 6.5
Recipe submitted by SparkPeople user MISHIE18.
In a separate bowl combine half of the Taco Mix with 1 Cup of water.
While your meat is cooking, cut all your veggies.
When your turkey has changed to the cooked colour add the veggies and COVER with a lid. Cook on Medium for 25 minutes.
Boil your tortellini, drain and leave off to the side (covered) until your veggies/turkey have cooked.
Once the veggies and turkey are done, add the tortellini. Mix everything together on medium heat and add your pasta sauce.
Let it cook for about 5 more minutes on medium to warm up the sauce.
Sprinkle with LIGHT cheese and serve!
Enjoy! :)
Serving Size: Makes 6 1/2 Cups of Veggie Goodness!
Number of Servings: 6.5
Recipe submitted by SparkPeople user MISHIE18.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 9.9 g
- Cholesterol: 44.7 mg
- Sodium: 1,128.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.1 g
- Protein: 18.2 g
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