Chicken Spagheti Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups shredded chicken breast1 cup chopped onions.5 green peppers1 can mushrooms2 T margarine2 can Rotel diced tomatoes and peppers1 can cream of mushroom soup1 can cream of chicken soup2 cups Velvetta cheese shredded1.5 16oz pkg. spaghetti, cooked
Cook spaghetti as directed on box.
Saute onions, green peppers and mushrooms in 2 T margarine.
Add tomatoes and soups to onion mixture. Drain spaghetti
and add to other ingredients. Add shredded cheese. Put into 13X9 baking pan. Bake at 350 for 25 to30 min.
About half way through time put more cheese on top.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user JUDIC71750.
Saute onions, green peppers and mushrooms in 2 T margarine.
Add tomatoes and soups to onion mixture. Drain spaghetti
and add to other ingredients. Add shredded cheese. Put into 13X9 baking pan. Bake at 350 for 25 to30 min.
About half way through time put more cheese on top.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user JUDIC71750.
Nutritional Info Amount Per Serving
- Calories: 4,601.9
- Total Fat: 181.5 g
- Cholesterol: 382.8 mg
- Sodium: 23,532.9 mg
- Total Carbs: 392.7 g
- Dietary Fiber: 78.2 g
- Protein: 176.3 g
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