Chicken & Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups Jasmine Rice1 can Cream of Mushroom soup1 can Cream of Chicken soup2 large cans chunk white chicken1/2 cup milk1 cup chicken broth
Cook rice in a steamer, or on the stove. Combine all other ingredients and combine on low in a saucepan just until creamy and combined. Mix with rice in a 9x13 glass dish. Smooth top, and bake in the oven for 25-30 minutes at 350 or until top is just slightly crispy.
Serve with warm, crusty bread and veggies.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHORTJENN.
Serve with warm, crusty bread and veggies.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHORTJENN.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 6.2 g
- Cholesterol: 32.9 mg
- Sodium: 936.3 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.7 g
- Protein: 19.5 g
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