0 Points+ Country Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 beef bouillon cubes2 c. water2 Tbs. corn starch2 Tbs. reduced-fat sour cream6 Tbs. 1% milk1/2 tsp. fresh ground black pepper
Bring bouillon cubes and water to a boil in a medium saucepan, stirring to dissolve bouillon cubes.
In 1 cup glass measuring cup, add sour cream and pour milk up to 1/2 c. mark (this equals 6 Tbs.). Mix in cornstarch. Stir with a fork until smooth.
Add milk mixture to boiling bouillon, whisking constantly. Bring to simmer and cook 1-2 minutes until thick. Stir in black pepper.
Serving Size: Makes (10) 1/4-cup servings
In 1 cup glass measuring cup, add sour cream and pour milk up to 1/2 c. mark (this equals 6 Tbs.). Mix in cornstarch. Stir with a fork until smooth.
Add milk mixture to boiling bouillon, whisking constantly. Bring to simmer and cook 1-2 minutes until thick. Stir in black pepper.
Serving Size: Makes (10) 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 16.2
- Total Fat: 0.5 g
- Cholesterol: 2.0 mg
- Sodium: 181.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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