Southern Style Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups 2 % reduced fat sharp cheese, shredded2 cups 2 % reduced fat mexican blend cheese, shredded6 oz reduced fat medium cheddar cheese1/2 cup egg subsititue3 cups 1% milk 8 oz elbow macaroni, dry2 tbl minced onions2 tsp Johnny's season salt1 tsp black pepper1/4 cup low cal margarine
Pre-heat oven to 350
Cook macaroni per package, drain
Set aside 1/4 cup of the sharp cheese and 1 oz of the medium cheddar for garnish
Spray a 9 x 13 dish with cooking spray
Starting with the macaroni, layer the cheeses, macaroni and margarine evenly ending with a macaroni layer.
In a separate bowl mix together the egg subsitute, milk, season salt, pepper, and onions. Mix well.
Pour mixture over macaroni layers
Sprinkle the 1/4 cup of sharp cheese on top
Garnish with slices of the medium cheddar
I also usually top with 1/4 cup of crush cornflakes or bread crumbs or potato chips for a crunch. This is optional.
Bake for 1 hour at 350
Let rest for about 10 minutes before serving
Serving Size: 10 servings - 1 cup each
Cook macaroni per package, drain
Set aside 1/4 cup of the sharp cheese and 1 oz of the medium cheddar for garnish
Spray a 9 x 13 dish with cooking spray
Starting with the macaroni, layer the cheeses, macaroni and margarine evenly ending with a macaroni layer.
In a separate bowl mix together the egg subsitute, milk, season salt, pepper, and onions. Mix well.
Pour mixture over macaroni layers
Sprinkle the 1/4 cup of sharp cheese on top
Garnish with slices of the medium cheddar
I also usually top with 1/4 cup of crush cornflakes or bread crumbs or potato chips for a crunch. This is optional.
Bake for 1 hour at 350
Let rest for about 10 minutes before serving
Serving Size: 10 servings - 1 cup each
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 12.3 g
- Cholesterol: 31.8 mg
- Sodium: 729.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.9 g
- Protein: 17.7 g