Chocolate Chip Cookie Dough Dip
- Number of Servings: 8
Ingredients
Directions
1 1/2 cups chickpeas (1 can, drained) (250g)1/8 tsp plus 1/16 tsp salttiny bit over 1/8 tsp baking soda2 tsp pure vanilla extract2 Tbs nut butter1-4 Tbs milk1/3 c. brown sugar1/4 c. chocolate chips2 Tbs oats
Add all ingredients (except for chocolate chips) to a blender or food processor, and blend until very smooth. Then mix in the chocolate chips.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEAMYAGAIN.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEAMYAGAIN.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 5.0 g
- Cholesterol: 0.2 mg
- Sodium: 176.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
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