Chocolate Chip Cookie Dough Dip

(4)
  • Number of Servings: 8
Ingredients
1 1/2 cups chickpeas (1 can, drained) (250g)1/8 tsp plus 1/16 tsp salttiny bit over 1/8 tsp baking soda2 tsp pure vanilla extract2 Tbs nut butter1-4 Tbs milk1/3 c. brown sugar1/4 c. chocolate chips2 Tbs oats
Directions
Add all ingredients (except for chocolate chips) to a blender or food processor, and blend until very smooth. Then mix in the chocolate chips.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEAMYAGAIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 158.5
  • Total Fat: 5.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 176.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

Member Reviews
  • MUSICNUT
    So tasty! - 9/7/18
  • GOING-STRONG
    Made this using PB2 rather than peanut butter to save some calories and it turned out delish! - 3/23/13
  • DANADOMINATA
    A co-worker brought this in yesterday and his wife sent me the link to ChocolateCoveredKatie. I am so glad you shared this on Spark so that I can put it in my meal planner. Thank you! - 4/3/12

    Reply from LITTLEAMYAGAIN (6/21/12)
    Her deep dish chocolate chip cookie pie is amazing