sea food casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup chopped onion1 1/2 cup celery1 1/2 Tbs butterSaute together and set asideAdd1/2 tsp salt 1/8 tsp pepper2 1/2 c milk3/8 less than 1/2 c flour1/4 c butterMix together as sauce and add 1 small pkg of velveeta cheeseFish is added when your ready to put into the ovenbroken lobster1/4 lb crab meat3/8 lb shrimp1/2 lb scallops
make sauce and stir until smooth and add the fish and put into 350 oven for 30 minutes.
EAT N ENJOY with rice and vegetables
Number of Servings: 8
Recipe submitted by SparkPeople user PATMAY.
EAT N ENJOY with rice and vegetables
Number of Servings: 8
Recipe submitted by SparkPeople user PATMAY.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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