Garlic Roasted Butternut Squash
- Number of Servings: 4
Ingredients
1 butternut squash (approx 3 lbs), peeled + chopped1 Tbsp dried parsley1/2 Tbsp olive oil1/2 Tbsp vegetable broth3 Tbsp minced garlic1 tsp kosher salt1/2 tsp black pepper3 Tbsp parmesan cheese, grated
In a large bowl, combine the parsley, olive oil, vegetable broth, garlic, salt and pepper. Add squash and toss to coat. Transfer to a shallow baking dish or cookie sheet. Bake, uncovered, at 400 degrees F for 45-50 minutes or until squash is tender. Sprinkle parmesan cheese on top with about 15-20 minutes remaining.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 3.0 g
- Cholesterol: 3.0 mg
- Sodium: 668.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.2 g
- Protein: 3.5 g
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