Romaine Salad Topped with Grilled Chicken

  • Number of Servings: 1
Ingredients
2 cups shredded Romaine lettuce½ cup chopped tomatoes1 hard cooked egg, sliced2 ounces shredded cheddar cheese3 ounces cooked Boneless Skinless Chicken BreastDressing of your choice (NOT INCLUDED IN NUTRITIONAL INFO)
Directions
Layer salad on serving plate. Top with desired dressing.

Serving Size: One large salad topped with chicken

Number of Servings: 1

Recipe submitted by SparkPeople user CHUCKLES0719.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 350.5
  • Total Fat: 19.3 g
  • Cholesterol: 102.3 mg
  • Sodium: 606.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 37.7 g

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