Kari's Famous Pancakes
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 cups of Flour (Whole Wheat or White)2 cups of Milk (I used skim milk in mine)2 Eggs2 tbsp Olive Oil1/4 cup of Sugar1 tsp Baking Powder1 tsp Salt1 tbsp Vanilla Extract to taste
Mix together the Milk, Eggs and Oil first.
Mix in flour, sugar, baking powder, and salt (in that order) next.
Add Vanilla to taste (and other optional ingredients such as blueberries, chocolate chips, etc)
Measure out 1/4 cup of batter per pancake and pour on hot skillet until bubbles form and begin to pop. Then flip.
Enjoy!
Serving Size: Makes 20 servings (1/4 cup batter per pancake)
Number of Servings: 20
Recipe submitted by SparkPeople user KARINABEAR.
Mix in flour, sugar, baking powder, and salt (in that order) next.
Add Vanilla to taste (and other optional ingredients such as blueberries, chocolate chips, etc)
Measure out 1/4 cup of batter per pancake and pour on hot skillet until bubbles form and begin to pop. Then flip.
Enjoy!
Serving Size: Makes 20 servings (1/4 cup batter per pancake)
Number of Servings: 20
Recipe submitted by SparkPeople user KARINABEAR.
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 2.0 g
- Cholesterol: 16.8 mg
- Sodium: 159.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
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