Low-Cal Limeade
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 qts of Water3 Limes1 1/2 cups of Splenda Sugar Blend
1. Zest two limes.
2.Make a simple syrup: In a sauce pan combine lime zest, splenda, and 11/2 cups of water, heat water until splenda is dissolved, remove from heat and let cool to room temperature.
3. In a pitcher, using a strainer to catch lime zest; combine simple syrup with remaining water.
4. Squeeze the juice of all three limes into pitcher, stir to combine.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIMI_STARR.
2.Make a simple syrup: In a sauce pan combine lime zest, splenda, and 11/2 cups of water, heat water until splenda is dissolved, remove from heat and let cool to room temperature.
3. In a pitcher, using a strainer to catch lime zest; combine simple syrup with remaining water.
4. Squeeze the juice of all three limes into pitcher, stir to combine.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIMI_STARR.
Nutritional Info Amount Per Serving
- Calories: 25.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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