Cheesy Bacon Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 LB chicken breast- boneless, skinless tender strips2 TBSP Real Bacon Bits2 oz Cheddar Cheese
Heat non-stick skillet over medium. Add chicken and bacon bits. Cook chicken for 2 minutes on one side then turn. Cover and cook for an additional 8 minutes until thoroughly cooked. Sprinkle cheddar cheese over chicken and cover until melted. Serve immediately.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CLITTLE11.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CLITTLE11.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 6.9 g
- Cholesterol: 83.1 mg
- Sodium: 286.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 31.2 g
Member Reviews
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TCHERNO
Not too bad. I butterflied the chx, put the bacon and cheese in the middle and baked it for 30 mins on 350. I used low sodium turkey bacon and reduced fat cheddar cheese. Also, next time I think I will cover it so it doesn't get too dry. I also added garlic powder, paprika, and pepper. - 2/2/11