Almond-Arugula Pesto
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Pesto1/3 cup sliced almonds2 cups arugula1 cup basil leaves2 cloves garlic1/2 cup olive oil1/3 cup grated Parmesan cheese1/2 teaspoon black pepper1/2 teaspoon salt
1. Pesto. In bowl of food processor, add almonds, arugula, basil and garlic. Process 1 minute. Gradually add oil and process until fully incorporated. Add cheese, pepper and salt; process until blended. Reserve 1/2 cup. Cover and refrigerate remainder for another use for up to a week.
Serving Size: 2 tblsp per serving, makes approximately 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NAPLESNANCY.
Serving Size: 2 tblsp per serving, makes approximately 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NAPLESNANCY.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 17.3 g
- Cholesterol: 3.2 mg
- Sodium: 80.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
Member Reviews