Cream of Leek Soup

Name: Cream of Leek Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 leeks sliced and soaked to remove grit; 3 Tbsp butter; 5 Tbsp flour; 4 1/2 cups milk; salt; pepper; optional: grated mozzarella cheese (nutritional info does not include this)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 leeks, sliced and soaked to remove grit3 Tbsp butter5 Tbsp flour4 1/2 cups milksaltpepperoptional: grated mozzarella cheese (nutritional info does not include this)

Directions

Fry leeks in butter until browned and soft. Add flour and mix well. Gradually stir in milk and cook, stirring constantly, until thickened. Season with salt and pepper.

Serve hot with grated mozzarella cheese, if desired. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPONGE0.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 247.8
Total Fat: 9.4 g
Cholesterol: 28.4 mg
Sodium: 218.3 mg
Total Carbs: 30.0 g
Dietary Fiber: 1.5 g
Protein: 11.5 g

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